We are an interdisciplinary research group based at the
Novo Nordisk Foundation Center for Biosustainability,
Technical University of Denmark.
We combine cooking, science & culture for
a flavourful, equitable & ecological food system.
Read more about our approach.
Appearances
Upcoming
‘Domestication Rewilded: a framework in eight dimensions for parsing domestication concepts across disciplines’ (conference talk), Josh Evans, on panel ‘Unfinished Business and Untold Stories: Digging into the Complexity of “Animal Domestication”’, Society for American Archaeology Conference, Denver, United States, 23-27 Apr 2025.
‘Cultivating Agriculture as Culture’ (invited talk), Josh Evans, Aral Culture Summit, Uzbekistan Art and Culture Development Foundation, Samarkand / Nukus, Uzbekistan, 4-6 April 2025.
‘Sadan påvirker din frokost din adfærd [How your lunch affects your behaviour]’ (invited interview), Josh Evans in conversation with Professor Tom Gilbert on holobiont science,Verden Forsøgt Forklaret [The researched world, explained], University of Copenhagen Copenhagen, Denmark, 24 Oct 2024.
‘What does space miso taste like?’ (news article), Caroline Kothe, Kim Wejendorp and Josh Evans, Article in The Economist, online, 2 Apr 2025.
Recent
We are an interdisciplinary research group based at the Novo Nordisk Foundation Center for Biosustainability,
Technical University of Denmark.
We combine cooking, science
& culture for a flavourful, equitable & ecological food system.
Read more about our approach.
Appearances
Upcoming
‘Domestication Rewilded: a framework in eight dimensions for parsing domestication concepts across disciplines’ (conference talk), Josh Evans, on panel ‘Unfinished Business and Untold Stories: Digging into the Complexity of “Animal Domestication”’, Society for American Archaeology Conference, Denver, USA, 23-27 Apr 2025.
Recent
‘Cultivating Agriculture as Culture’ (invited talk), Josh Evans, Aral Culture Summit, Uzbekistan Art and Culture Development Foundation, Samarkand / Nukus, UZ, 4-6 April 2025.
‘Sadan påvirker din frokost din adfærd [How your lunch affects your behaviour]’ (invited interview), Josh Evans in conversation with Professor Tom Gilbert on holobiont science,Verden Forsøgt Forklaret [The researched world, explained], University of Copenhagen Copenhagen, DK, 24 Oct 2024.
'Interview with Taeko Hamada' (interview), Taeko Hamada, Women in Gastronomy interview series, Basque Culinary Center, online, 28 Apr 2024.