We are an interdisciplinary research group based at the
Novo Nordisk Foundation Center for Biosustainability,
Technical University of Denmark.
We combine cooking, science & culture for
a flavourful, equitable & ecological food system.
Read more about our approach.
Appearances
Upcoming
‘Domestication Rewilded: a framework in eight dimensions for parsing domestication concepts across disciplines’ (conference talk), Josh Evans, on panel ‘Unfinished Business and Untold Stories: Digging into the Complexity of “Animal Domestication”’, Society for American Archaeology Conference, Denver, USA, 23-27 Apr 2025.
‘Flavour, Sustainability, and Transdisciplinarity’ (invited talk), Josh Evans, L’Institut Paul Bocuse, Lyon, FR, 17 Oct 2024.
‘Sadan påvirker din frokost din adfærd [How your lunch affects your behaviour]’ (invited interview), Josh Evans in conversation with Professor Tom Gilbert on holobiont science,Verden Forsøgt Forklaret [The researched world, explained], University of Copenhagen Copenhagen, DK, 24 Oct 2024.
Recent
‘Holobiont Hand Taste: a transdisciplinary invitation’ (invited talk), Josh Evans, Czech Academy of Sciences, Prague, CZ, 7 Oct 2024.
We are an interdisciplinary research group based at the Novo Nordisk Foundation Center for Biosustainability,
Technical University of Denmark.
We combine cooking, science
& culture for a flavourful, equitable & ecological food system.
Read more about our approach.
Appearances
Upcoming
‘Domestication Rewilded: a framework in eight dimensions for parsing domestication concepts across disciplines’ (conference talk), Josh Evans, on panel ‘Unfinished Business and Untold Stories: Digging into the Complexity of “Animal Domestication”’, Society for American Archaeology Conference, Denver, USA, 23-27 Apr 2025.
Recent
‘Sadan påvirker din frokost din adfærd [How your lunch affects your behaviour]’ (invited interview), Josh Evans in conversation with Professor Tom Gilbert on holobiont science, Verden Forsøgt Forklaret [The researched world, explained], Copenhagen, DK, 24 Oct 2024.
‘Flavour, Sustainability, and Transdisciplinarity’ (invited talk), Josh Evans, L’Institut Paul Bocuse, Lyon, FR, 17 Oct 2024.
‘Holobiont Hand Taste: a transdisciplinary invitation’ (invited talk), Josh Evans, Czech Academy of Sciences, Prague, CZ, 7 Oct 2024.