We are an interdisciplinary research group based at the
Novo Nordisk Foundation Center for Biosustainability,
Technical University of Denmark.
We combine cooking, science & culture for
a flavourful, equitable & ecological food system.
Read more about our approach.
Appearances
Upcoming
'Fermentation for flavour, sustainability, and transdisciplinarity' (invited talk), Josh Evans, Canadian Institute for Advanced Research 'Humans and the Microbiome' Programme, Calgary, CAN, 25 March 2025.
TBD (invited talk), Josh Evans, Aral Culture Summit, Uzbekistan Art and Culture Development Foundation, Samarkand / Nukus, UZ, 4-6 April 2025.
‘Domestication Rewilded: a framework in eight dimensions for parsing domestication concepts across disciplines’ (conference talk), Josh Evans, on panel ‘Unfinished Business and Untold Stories: Digging into the Complexity of “Animal Domestication”’, Society for American Archaeology Conference, Denver, USA, 23-27 Apr 2025.
‘Design Terroir in Praxis’ (conference talk), Josh Evans (with Adrien Rigobello), Part of panel 'Fieldscapes: A situated approach to multispecies design', STS Hub Conference, Berlin, DE, 12 March 2025.
‘Sadan påvirker din frokost din adfærd [How your lunch affects your behaviour]’ (invited interview), Josh Evans in conversation with Professor Tom Gilbert on holobiont science,Verden Forsøgt Forklaret [The researched world, explained], University of Copenhagen Copenhagen, DK, 24 Oct 2024.
'Interview with Taeko Hamada' (interview), Taeko Hamada, Women in Gastronomy interview series, Basque Culinary Center, online, 28 Apr 2024.
Recent
We are an interdisciplinary research group based at the Novo Nordisk Foundation Center for Biosustainability,
Technical University of Denmark.
We combine cooking, science
& culture for a flavourful, equitable & ecological food system.
Read more about our approach.
Appearances
Upcoming
TBD (invited talk), Josh Evans, Aral Culture Summit, Uzbekistan Art and Culture Development Foundation, Samarkand / Nukus, UZ, 4-6 April 2025.
‘Domestication Rewilded: a framework in eight dimensions for parsing domestication concepts across disciplines’ (conference talk), Josh Evans, on panel ‘Unfinished Business and Untold Stories: Digging into the Complexity of “Animal Domestication”’, Society for American Archaeology Conference, Denver, USA, 23-27 Apr 2025.
Recent
‘Design Terroir in Praxis’ (conference talk), Josh Evans (with Adrien Rigobello), Part of panel 'Fieldscapes: A situated approach to multispecies design', STS Hub Conference, Berlin, DE, 12 March 2025.
‘Sadan påvirker din frokost din adfærd [How your lunch affects your behaviour]’ (invited interview), Josh Evans in conversation with Professor Tom Gilbert on holobiont science,Verden Forsøgt Forklaret [The researched world, explained], University of Copenhagen Copenhagen, DK, 24 Oct 2024.
'Interview with Taeko Hamada' (interview), Taeko Hamada, Women in Gastronomy interview series, Basque Culinary Center, online, 28 Apr 2024.