We are an interdisciplinary research group based at the
Novo Nordisk Foundation Center for Biosustainability,
Technical University of Denmark.
We combine cooking, science & culture for
a flavourful, equitable & ecological food system.
Read more about our approach.
Appearances
Upcoming
‘Sustainable Food: Microbial solutions for global challenges’ (invited speaker), Josh Evans, International Interdisciplinary Colloquium: New Challenges Induced by Microbiomes, Sorbonne–CNRS, Paris, France, 12 December 2025.
‘An STS With Science: Cultivating Transdisciplinarity through Fermentation’ (invited speaker), Josh Evans, Human-Centered Innovation Research Seminar, Technical University of Denmark, Kgs. Lyngby, Denmark, 3 October 2025.
‘Frontiers of Fermentation in Practice and Research’ (invited speaker), Josh Evans, Stanford Fermented Foods Conference, Stanford University, Palo Alto, USA, 4-5 September 2025.
'Ferment among the stars’ (interview), Joshua Evans, ‘Ferment Radio’ podcast episode 44, 2 Sep 2025.
Recent
We are an interdisciplinary research group based at the Novo Nordisk Foundation Center for Biosustainability,
Technical University of Denmark.
We combine cooking, science
& culture for a flavourful, equitable & ecological food system.
Read more about our approach.
Appearances
Upcoming
‘Sustainable Food: Microbial solutions for global challenges’ (invited speaker), Josh Evans, International Interdisciplinary Colloquium: New Challenges Induced by Microbiomes, Sorbonne–CNRS, Paris, France, 12 December 2025.
Recent
‘An STS With Science: Cultivating Transdisciplinarity through Fermentation’ (invited speaker), Josh Evans, Human-Centered Innovation Research Seminar, Technical University of Denmark, Kgs. Lyngby, Denmark, 3 October 2025.
‘Frontiers of Fermentation in Practice and Research’ (invited speaker), Josh Evans, Stanford Fermented Foods Conference, Stanford University, Palo Alto, USA, 4-5 September 2025.
'Ferment among the stars’ (interview), Joshua Evans, ‘Ferment Radio’ podcast episode 44, 2 Sep 2025.