Collaborators

Some of the key individuals and groups we have ongoing collaborations with:

Rob Dunn & team / The Public Science Lab, North Carolina State University, Durham, NC, USA

Ben Wolfe & team / The Wolfe Lab, Tufts University, Boston, MA, USA

Pia Sörensen & team / Sörensen Lab, Harvard University, Cambridge, MA, USA

Louise Whiteley, Adam Bencard & team / Medical Museion, University of Copenhagen, DK

Amanda Baum, Rose Leahy & team / Baum&Leahy, UK and DK

Jamie Lorimer / School of Geography and the Environment, University of Oxford, UK

Tom Gilbert & team / Center for Evolutionary Hologenomics, GLOBE Institute, University of Copenhagen, DK

Kost Studio / Copenhagen, DK

Marika Groen / Malica ferments, NL

Mara Jane King / Colorado, USA

Erika Szymanski / Colorado State University, CO, USA

Adrien Rigobello / Royal Danish Academy of Architecture, Copenhagen, DK

John Gibbons / University of Massachusetts Amherst, MA, USA

Jeverson Frazzon & team / Institute of Food Science and Technology (ICTA), from Federal University of Rio Grande do Sul, BR

Pierre Renault & team / Food Microbial Ecology Lab, INRAe, Université Paris Saclay, FR

Along with many colleagues here at Biosustain and DTU, in particular:

Leonie Jahn, Tiff Mak, Loes van Dam, and other members of the Microbial Foods group at Biosustain

Christian Solem at DTU Food

And some key collaborators have helped us with our design and media:

Jan Rasmussen / Tombola made our visual identity, consulted on our website design, and drew our hero image illustration

Jacob Højrup & team / Square Business developed some key website features

Emil Hornstrup Jakobsen / Fotoemil shot our team portraits for some of our team (for Josh, Kim, Caroline, Eliot and Nabila) and a tasting in our food lab