Articles

For an overview of our research programme, see our approach.

Words by Josh Evans; R&D by Kim Wejendorp; project in collaboration with Erika Szymanski 19/08/2025 Words by Josh Evans; R&D by Kim Wejendorp; project in collaboration with Erika Szymanski 19/08/2025

The Spirits of Asilomar

R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 05/08/2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 05/08/2025

Bread syrup

R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 22/07/2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 22/07/2025

Juice presscake hot sauces

R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 08/07/2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 08/07/2025

Alajú

R&D by Kim Wejendorp and Aly Beveridge; words by Eliot Beeby, with Josh Evans 24/06/2025 R&D by Kim Wejendorp and Aly Beveridge; words by Eliot Beeby, with Josh Evans 24/06/2025

Carrot top condiments

R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 10/06/2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 10/06/2025

Fermented carrot ‘mango’

R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 20/05/2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 20/05/2025

Spent coffee fernet & fudge

Words by Eliot Beeby and Josh Evans 13/05/2025 Words by Eliot Beeby and Josh Evans 13/05/2025

Three horizons of sustainable food innovation

R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 06/05/2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 06/05/2025

Koji’d lemon skin marmalade

R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 29/04/2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 29/04/2025

Kōji’d lemon skins

Words by Sara Vande Velde, with Eliot Beeby and Josh Evans 22/04/2025 Words by Sara Vande Velde, with Eliot Beeby and Josh Evans 22/04/2025

Fermentation in ceramic vessels

R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 15/04/2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 15/04/2025

Spent coffee miso

Words by Eliot Beeby, with Taylor Rayne and Josh Evans 15/04/2025 Words by Eliot Beeby, with Taylor Rayne and Josh Evans 15/04/2025

Coffee by-products

R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 08/04/2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 08/04/2025

Bread tempeh french toast

Words by Eliot Beeby and Josh Evans 25/03/2025 Words by Eliot Beeby and Josh Evans 25/03/2025

Reclaiming innovation

R&D by Kim Wejendorp, with Eliot Beeby; words by Eliot Beeby, with Josh Evans 18/03/2025 R&D by Kim Wejendorp, with Eliot Beeby; words by Eliot Beeby, with Josh Evans 18/03/2025

Spent tea ice cream

R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 11/03/2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 11/03/2025

Spent tea green sauces

R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 04/03/2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 04/03/2025

Fermented spent green tea leaves

R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 25/02/2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 25/02/2025

Bran amino

R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 18/02/2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 18/02/2025