Articles

For an overview of our research programme, see our approach.

R&D by Kim Wejendorp, with Eliot Beeby; words by Eliot Beeby, with Josh Evans 18/03/2025 R&D by Kim Wejendorp, with Eliot Beeby; words by Eliot Beeby, with Josh Evans 18/03/2025

Spent tea ice cream

R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 11/03/2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 11/03/2025

Spent tea green sauces

R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 04/03/2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 04/03/2025

Fermented spent green tea leaves

Based on research by Kim Wejendorp, Caroline Kothe and Josh Evans; words by Eliot Beeby and Josh Evans 07/10/2024 Based on research by Kim Wejendorp, Caroline Kothe and Josh Evans; words by Eliot Beeby and Josh Evans 07/10/2024

Endive root tonic

Based on research by Josh Evans, Caroline Kothe and others; words by Josh Evans and Eliot Beeby 04/10/2024 Based on research by Josh Evans, Caroline Kothe and others; words by Josh Evans and Eliot Beeby 04/10/2024

Microbial ecologies of novel misos

Words by Josh Evans, with some text drawn from the Sensing Holobiont collective 02/10/2024 Words by Josh Evans, with some text drawn from the Sensing Holobiont collective 02/10/2024

Sensing Holobiont

Words by Josh Evans 23/09/2024 Words by Josh Evans 23/09/2024

Serpentine Compendium: Microbial Lore

R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 18/09/2024 R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 18/09/2024

Pumpkin skin miso

Words by Eliot Beeby and Josh Evans 02/09/2024 Words by Eliot Beeby and Josh Evans 02/09/2024

Fermentation